Cottage Cheese Toast with Berries and Kefir by Snezana Stefanovic
Cottage cheese toast topped with fresh berries and drizzled with honey, served with kefir for a nutritious and delicious breakfast.
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Cooking tools:
- Toaster
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Glass
- Cutting board
Ingredients
- 1 Bread
- .5 cup Cottage Cheese
- .5 cup Mixed Berries, Fresh
- 1 tsp Honey
- 1 cup Kefir
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