Spring Tonic Easy Potato Soup

Ingredients

• 2 tsp. olive oil
• 1 medium leek, halved lengthwise, then sliced crosswise (white part only)
• 6 c. low-sodium chicken broth or bone broth
• 1 large piece (2-inches) fresh ginger root, peeled and finely chopped
• 16 oz. Tasteful Selections® potatoes, quartered
• ½ lb. fresh asparagus, sliced diagonally into ½-inch pieces
• 1 c. sliced fresh shittake mushrooms
• 2 c. thinly sliced greens (kale, escarole or collard greens)
• 6 large Cloves garlic, finely chopped
• Coarse salt and freshly ground pepper, to taste