Homemade Dill Pickle Potato Chips | Bubbies

Name: Homemade Dill Pickle Potato Chips | Bubbies
Total time: 22 min
Ingredients: 2 cups vegetable oil (for frying); 3 Russet potatoes; 3 cups of Bubbies naturally fermented pickle brine (Don’t have enough? Throw some naturally fermented sauerkraut brine in there!); 1 tbsp apple cider vinegar; Fresh dill, finely chopped; Salt for shaking

www.bubbies.com

Skip the store-bought dill pickle-flavored potato chips and make these irresistible and crispy homemade chips made with leftover Bubbies Kosher Dill Pickle brine instead.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.

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Ingredients

2 cups vegetable oil (for frying)
3 Russet potatoes
3 cups of Bubbies naturally fermented pickle brine (Don’t have enough? Throw some naturally fermented sauerkraut brine in there!)
1 tbsp apple cider vinegar
Fresh dill, finely chopped
Salt for shaking