Spiced fish (Samkeh harra) - Recipe - Marché Adonis
Ingredients
- 1 whole fish seabream or seabass
- 5 garlic gloves crushed or minced
- 1 cup of tahini paste
- 1 TSP hot chili powder
- 1 cup of raw pine nuts
- 1/2 bunch of parsley, finely chopped
- 1 cup freshly squeezed lemon
- 4 TBSP of ground coriander
- 4 cups of water
- Half a cup of olive oil
- Salt and pepper
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