Easy Southern Chicken & Dumplings Recipe | Paula Deen

Ingredients

• 4 quarts water
• 1 (10 3/4 oz) can condensed cream of celery or cream of chicken soup
• 1 teaspoon Paula Deen's House Seasoning
• 2 chicken bouillon cubes
• 2 bay leaves
• 1 large chopped onion
• 3 ribs chopped celery
• 1 2 1/2 lb chicken
• 2 cups mixed with 1 teaspoon salt all purpose flour
• 3/4 cup ice water
• 2 tablespoons (optional) corn starch