CHIPS AHOY! Ice Cream Tacos

Name: CHIPS AHOY! Ice Cream Tacos
Ingredients: 14 CHIPS AHOY! Cookies, divided; 10 flat-bottom crunchy taco shells; 2 cups vanilla ice cream, scooped into 30 balls; ⅔ cup chocolate sauce; ¾ cup strawberries; ⅔ cup frozen whipped topping

www.snackworks.com

This fun Mexican inspired dessert idea is perfect for your weeknight dinner dessert. Ready in just 15 minutes, ice cream sundaes are built in crunchy taco shells.

Keywords

icecreamdessert
Nabisco
CHIPS AHOY! Cookies
chocolate chip cookies
vanilla ice cream
crunchy flat-bottom taco shells
chocolate sauce
strawberries
fruit
frozen whipped topping
cool whip
taco shell
icecream
mexican food
cinco de mayo

View full recipe on www.snackworks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.

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