Chickpea hummus - Olive Oils from Spain
Blend cooked chickpeas with tahini and lemon juice, sprinkle with paprika, coriander, and Extra Virgin Olive Oil from Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 400g cooked chickpeas
- 2 cloves of garlic
- 2 tsp (toasted sesame paste)
- A small bunch of coriander (optional)
- 200ml of
- Salt
