Grilled Pork Banh Mi Sandwiches
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 (1-pound) pork tenderloins, cleaned
- 2 tablespoons Better Than Bouillon Roasted Chicken Base
- 2 tablespoons cracked black pepper
- 2 tablespoons garlic powder
- .5 cup creamy peanut butter
- .5 cup orange blossom honey
- 2 tablespoons sriracha sauce
- 8 (6-inch) French baguettes, cut in half, lengthwise
- 2 English cucumbers, thinly sliced
- 1 cup pickled red onions (optional)
- 1 cup cilantro leaves
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