Abalone Sashimi | Rosé Jelly | Wild Scampi Caviar
Product Two Oceans Abalone frozen whole in shell or live abalone Instructions 1 abalone 125ml rosé wine 31g gelatine powder 50ml boiling water 5g wild scampi ca
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Cooking tools:
- Whisk
- Mixing bowl
- Kettle
- Baking sheet
- Parchment paper
- Refrigerator
- Ice bath bowl
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Plate
- Kitchen scale
- Measuring cup
Ingredients
- Two Oceans Abalone
- frozen whole in shell or live abalone
- 1 abalone
- 125ml rosé wine
- 31g gelatine powder
- 50ml boiling water
- 5g wild scampi caviar
- 1 clean abalone shell
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