Lemon, Honey & Blueberry Muffins
This recipe is a Chelsea Winter one that I adapted slightly and is really delicious. These muffins are full of flavour, not too sweet and pretty low on refined
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at huntandgatherbeeco.com.
Cooking tools:
- Muffin tin
- Oven
- Cupcake liner
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Microplane
- Citrus press
- Pitcher
Ingredients
- 2 ½ cups plain flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup milk
- 2 tablespoons lemon juice
- ½ cup caster sugar
- ½ cup honey, warmed if firm
- 1 cup coconut oil, melted
- 2 eggs
- 1 egg yolk
- zest of 3 lemons
- 1 cup fresh or frozen blueberries
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