Pecan Sandies
There's a special place in my heart for recipes that remind me of home, and Pecan Sandies are definitely one of those. I remember visiting my grandmother's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar (plus additional ⅓ cup for pressing)
- ½ cup confectioners' sugar
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon kosher salt
- 1 cup finely chopped pecans
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