Cheesy Dutch Baby with Ham and Eggs | Savory
This billowy, cheesy Dutch baby would be welcome at any meal, whether it’s brunch or breakfast-for-dinner. Oven-baked over-easy eggs and ham complete the meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 tbsp unsalted butter
- 10 large eggs, divided
- 1 cup low-fat milk
- 1 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 cup finely shredded Swiss cheese
- 2 tbsp chopped chives, plus more to garnish
- Cooking spray
- 6 slices deli ham
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