Fusilli Tricolore with ricotta | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Fusilli Tricolore with ricotta | De Cecco Czech Republic.
Ingredients
- 400 g Fusilli n° 34 Tricolore
- 300 g ricotta
- 1 pinch nutmeg
- 50 g grated Parmesan cheese
- 30 g Butter
- salt and pepper
More Like This
Fusilli Tricolore with ricotta | Pasta Cyprus De Cecco Recipes
dececco.com
Fusilli Tricolore marinari | Italian Pasta De Cecco Recipes
dececco.com
Fusilli with ricotta, squash and tarragon | Pasta De Cecco Denmark Recipes
dececco.com
Tricolore Fusilli with mint | Italian Pasta De Cecco Recipes
dececco.com
Tricolore Fusilli with mint | Pasta Cyprus De Cecco Recipes
dececco.com
Tricolore Fusilli with mint | Pasta De Cecco Denmark Recipes
dececco.com
Spinach Fusilli with ricotta and basil | Italian Pasta De Cecco Recipes
dececco.com
Spinach Fusilli with ricotta and basil | Italian Pasta De Cecco Recipes
dececco.com