Summer Squash, Avocado & Feta Salad | Feta Cheese Recipe

Summer Squash, Avocado & Feta Salad | Feta Cheese Recipe

presidentcheese.com

Fresh mint adds another dimension to the light summer squash, creamy avocados and tangy, salty Feta in this simple salad.

View full recipe on presidentcheese.com

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Cooking tools:

  • Grill
  • Ridged griddle pan
  • Blender
  • Mixing bowl
  • Airtight container
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spatula
  • Serving platter
  • Refrigerator

Ingredients

  • 1 Yellow onion sliced into 1/4-inch rounds
  • Olive oil
  • Kosher salt
  • Ground black pepper
  • 2 Green zucchini cut on the diagonal
  • 2 Yellow squash cut on the diagonal
  • 2 Sprigs fresh dill chopped
  • 10 Fresh mint leaves roughly chopped
  • 2/3 cup Président® Regular Feta Crumbles
  • 1/3 cup White vinaigrette
  • 1 tsp Dried oregano
  • 3 Sprigs fresh thyme
  • 1 Avocado sliced
  • 2 Shallots roughly chopped
  • 1 tbsp Fresh dill
  • 1 tbsp Fresh parsley
  • 8 Fresh mint leaves
  • 1 tbsp Spicy yellow mustard
  • 1 cup Distilled vinegar
  • 1/2 cup Olive oil

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