Traditional White Pizza Recipe
This Traditional White Pizza recipe packs bold flavor into every single bite. Perfect for lunch, dinner, or game day. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Rolling pin
- Oven
- Baking sheet
- Kitchen towel
- Fork
- Chef's knife
- Spatula
Ingredients
- 1/2 recipe basic pizza dough, recipe follows
- All-purpose flour, for dusting
- 1 tablespoon cornmeal
- 6 ounces mozzarella cheese, sliced
- 6 ounces Taleggio cheese, diced
- 1/2 teaspoon fresh oregano leaves
- Salt
- freshly ground black pepper
- 2 tablespoons Parmigiano-Reggiano
- 2 tablespoons extra-virgin olive oil
- 1 package active dry yeast
- 1 cup warm water (110 degrees F)
- Pinch of sugar
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons extra virgin olive oil, plus more for coating bowl
- 2 1/2 to 3 cups all-purpose flour plus more, if necessary
- Cornmeal, as necessary for dusting pizza peel
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