BEST COOKIE DOUGH - Community Kitchen
I often make a big batch of homemade cookie dough, scoop out individual portions and freeze them. Ready-to-bake, frozen cookie dough is the best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Ingredients
- 1 C cultured butter, room temperature
- 1 C light brown sugar
- 3/4 C granulated sugar
- 1 egg
- 1 egg yolk
- 1 T vanilla bean paste
- 1/2 t baking soda
- 1/4 t baking powder
- 1 t water
- 2 C unbleached cake flour
- dash of salt
- 2 C chocolate chips
- For Malted Chocolate Cookies:
- 1 C malted milk powder
- 2 C dark chocolate discs (substitute for chocolate chips)
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