Homemade Chicken Noodle Soup: Comfort in Every Spoonful – ChopChop USA
Nothing soothes the soul quite like a steaming bowl of Chicken Noodle Soup—especially when it's homemade. This classic dish is packed with tender chicken, whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopchopusa.com.
Ingredients
- ½ tablespoon butter
- 2 ribs celery, diced
- 3-4 large carrots, diced
- 1 clove garlic, minced
- 10 cups chicken stock or broth
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ⅛ teaspoon dried rosemary
- ⅛ teaspoon dried thyme –
- ⅛ teaspoon crushed red pepper flakes (optional)
- 4 cups dry egg noodles (or farfalle, or homemade egg noodles) – A soft, comforting texture.
- 3 cups shredded rotisserie chicken – Saves time while adding incredible flavor.
- 1 teaspoon Better Than Bouillon chicken flavor (or chicken bouillon granules) – For an extra boost of savory goodness.
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