Apricot Vinaigrette - Raw Food Magazine

Ingredients

• 1/4 cup dried apricots ((soaked 1 hour or more))
• 1/2 Tbsp lemon juice
• 1/2 Tbsp coconut vinegar ((or apple cider vinegar))
• 3 Tbsp water
• 1/4 Tbsp olive oil ((extra virgin))
• 1/4 Tbsp tarragon
• 1/8 tsp salt