Apricot Vinaigrette
Ingredients Method - Combine ingredients in a blender. Scrape down the sides of the blender to mix evenly. - Process until a smooth, even mixture is achieved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawfoodmagazine.com.
Ingredients
- 1/4 cup dried apricots ((soaked 1 hour or more))
- 1/2 Tbsp lemon juice
- 1/2 Tbsp coconut vinegar ((or apple cider vinegar))
- 3 Tbsp water
- 1/4 Tbsp olive oil ((extra virgin))
- 1/4 Tbsp tarragon
- 1/8 tsp salt
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