Çılbır (Turkish-Style Poached Eggs in Garlicky Yogurt) Recipe
Soft poached eggs on a bed of garlicky yogurt topped with herbs and red pepper flakes, çılbır is a versatile dish generally enjoyed as a hot meze
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Slotted spoon
- Paper towel
- Measuring spoon
- Kitchen scale
- Plate
- Spoon
- Stove
Ingredients
- 1 large garlic clove
- 400g strained natural yogurt
- 2 tbsp apple cider, grape or white wine vinegar
- 2 eggs
- 2 tbsp olive oil
- 2 tsp pul biber or red pepper flakes
- 1 tsp dill or parsley finely chopped
- flatbreads or crusty bread to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Çılbır (Poached Eggs With Yogurt) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Çılbır Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Çilbir (Turkish Eggs)
app.mealdill.com
Turkish Eggs (Çılbır)
tastetoronto.com
Cilbir (Turkish Eggs)
eggs.ca
Turkish Poached Eggs in Yogurt (Cilbir)
saveur.com
Cilbir – poached eggs on garlic yogurt with hot chili butter & dill
tasteology.com.au
Cilbir (Turkish Eggs) with Herbs and Harissa
cutthefromage.com