Çılbır (Turkish-Style Poached Eggs in Garlicky Yogurt) Recipe
Soft poached eggs on a bed of garlicky yogurt topped with herbs and red pepper flakes, çılbır is a versatile dish generally enjoyed as a hot meze
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Slotted spoon
- Paper towel
- Measuring spoon
- Kitchen scale
- Plate
- Spoon
- Stove
Ingredients
- 1 large garlic clove
- 400g strained natural yogurt
- 2 tbsp apple cider, grape or white wine vinegar
- 2 eggs
- 2 tbsp olive oil
- 2 tsp pul biber or red pepper flakes
- 1 tsp dill or parsley finely chopped
- flatbreads or crusty bread to serve
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