Feta and Wild Zaatar Quiche
Feta and wild zaatar quiche, revisited! An all time favorite, super easy and reliable that will always impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 pack ready rolled puff pastry (fresh type, pure butter, I used @waitroseuae)
- 3 eggs
- 200 ml fresh single (or cooking) cream
- 100-150 grs emmental, grated
- 250 grs fêta (organic @dodoni_feta is my favorite)
- 1 handful of fresh green thyme leaves
- 1 generous pinch of dried lebanese zaatar mix (I use @thegoodthymes)
- 3 or 4 medium heirloom tomatoes, thinly sliced
- Freshly ground black pepper
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