Crispy Chicken Parmesan (Parmigiana)
Don’t be chicken, get to the kitchen and make Dan-O-myte chicken parmesan Tonight! Who doesn’t love crispy, juicy chicken covered in cheese?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Dish
- Skillet
- Tongs
- Spatula
- Baking sheet
- Oven
- Paper towel
- Serving platter
Ingredients
- <ul>
- <li>3 boneless chicken breasts</li>
- <li>2 cups all purpose flour</li>
- <li>4 eggs, beaten</li>
- <li>2 cups panko</li>
- <li>Dan-O’s Original Seasoning</li>
- <li>2 cups shredded mozzarella cheese</li>
- <li>¼ cup grated parmesan cheese</li>
- <li>24 oz Marinara sauce</li>
- <li>Grapeseed oil</li>
- </ul>
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