Sugar Cookies with Homemade Buttercream Frosting
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Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Piping bag
- Sifter
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup unsalted butter, softened to room temperature
- 1/4 cup California Olive Ranch Avocado Blend Oil
- 1 cup cane sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 2 1/2 cups all purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups powdered sugar, sifted
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- Optional 1 teaspoon almond extract
- Optional- food coloring, sprinkles, chocolate chips
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