Crab Louis - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Crab Louis is a great salad for those hot summer days.
Ingredients
- 2 Tbsp. Reduced fat mayonnaise
- 2 Tbsp. Coarse ground mustard
- 1 Tbsp. Olive oil
- 2 tsp. Lemon juice
- 2 Tbsp. chopped Shallots, raw
- 1/8 tsp. Cayenne pepper
- 16 ounce Crabmeat
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