Chicken Potpie Galette with Cheddar-Thyme Crust Recipe: How to Make It

Ingredients

• 1-1/4 cups all-purpose flour
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons minced fresh thyme
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/4 cup ice water
• FILLING:
• 3 tablespoons butter
• 2 large carrots, sliced
• 1 celery rib, diced
• 1 small onion, diced
• 8 ounces sliced fresh mushrooms
• 3 cups julienned Swiss chard
• 3 garlic cloves, minced
• 1 cup chicken broth
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded cooked chicken
• 1/2 teaspoon minced fresh oregano
• 2 tablespoons minced fresh parsley