Chicken Crescent Rolls (Creamy, Flaky, Easy Dinner) - Quickie Recipe

Ingredients

• 2 cans (8 oz each, 226 g each) refrigerated crescent roll dough
• 2 1/2 cups (350 g) cooked shredded chicken
• 4 oz (115 g) cream cheese, softened
• 1/3 cup (80 g) sour cream
• 1 cup (115 g) shredded sharp cheddar cheese
• 2 green onions, thinly sliced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 can (10.5 oz, 298 g) condensed cream of chicken soup
• 2/3 cup (160 ml) milk
• 2 tablespoons (28 g) unsalted butter, melted
• 1/3 cup (25 g) panko breadcrumbs
• 2 tablespoons chopped fresh parsley, optional