Chilli And Ginger Pork Noodles | Donna Hay

Ingredients

• 1 tablespoon vegetable oil
• 5cm piece ginger, peeled and shredded
• 3 cloves garlic, sliced
• 1 long red chilli, thinly sliced, plus extra to serve
• 500g pork mince
• ¼ cup (80g) Asian chilli jam
• 1½ cups (325ml) chicken stock
• 200g flat rice noodles, cooked
• 2 green onions (scallions), thinly sliced
• 1 teaspoon black sesame seeds
• sriracha hot chilli sauce+, to serve