Homemade Sriracha - Indiana Connection
In the bowl of a food processor, combine the peppers, garlic, garlic powder, granulated sugar, salt and brown sugar. Pulse until a coarse puree forms. Transfer to a glass jar, seal, and store at room...
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Ingredients
- 1¾ lbs. red jalapeño peppers, stems removed and halved lengthwise
- 3 cloves garlic
- 2 T. garlic powder, plus more as needed
- 2 T. granulated sugar, plus more as needed
- 1 T. kosher salt, plus more as needed
- 1 T. light brown sugar
- ½ cup distilled white vinegar, plus more as needed
- Water, as needed
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