Shrimp and Grits - Olive Oils from Spain

Ingredients

• 2 cups chicken broth
• 2 cups milk
• 1/3 cup of extra virgin olive oil from Spain
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup uncooked old-fashioned grits
• 1 cup shredded cheddar cheese, 8 thick-sliced chopped bacon strips
• 1 pound uncooked medium shrimp, peeled and deveined, 3 cloves of minced garlic
• 1 teaspoon Cajun seasoning
• 4 chopped green onions