Warm potato salad with melted cheese - Recipes | Dairy UK
This salad is perfectly balanced for autumn cosy days: warm baked sweet potato with delicious melted cheese that comes paired with fresh and crispy lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at milk.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 800g sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- ½ tsp freshly ground black pepper
- ½ tsp salt
- 100g pecan nuts
- 50g apple, cubed
- 150g Wensleydale cheese, crumbled
- 100g goat's cheese, sliced
- 6 tbsp sour cream
- 4 tbsp honey
- 1 tbsp fresh lemon juice
- 225ml olive oil
- ½ tsp dried oregano
- ½ tsp dried thyme
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh coriander
- lettuce, chopped
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