How to make Kronk's Spinach Puffs | Rosanna Pansino
Filled with ricotta and feta cheeses and wrapped in a flaky puff pastry. Kronk's Spinach Puffs are an hors d’oeuvres fit for an emperor!
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 cups frozen spinach
- ½ cup ricotta cheese
- ½ cup feta cheese
- 1 egg yolk
- ½ teaspoon salt
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