Quick Dinner Rolls | Food | Illinois Extension | Illinois
2 1/2 to 3 cups all-purpose flour 1 package Quick-Rise Yeast 2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk 1/2 cup water ¼ cup tub
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.illinois.edu.
Ingredients
- 2 1/2 to 3 cups all-purpose flour
- 1 package Quick-Rise Yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup water
- ¼ cup tub margarine or butter, cut into small pieces
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