Chipotle Cream Shrimp Tacos - Rick Bayless

Name: Chipotle Cream Shrimp Tacos - Rick Bayless
Ingredients: 3 cloves garlic, unpeeled; 1/2 of a 14.5-ounce can tomatoes in juice (preferably fire-roasted), lightly drained; 2 to 3 canned chipotle chiles en adobo, removed from their canning liquid, seeded if you wish and roughly chopped; 1 tablespoon olive or vegetable oil; 2/3 cup Mexican crema, creme fraiche or heavy (whipping) cream; 3/4 teaspoon (or more) fresh black pepper; 1/2 teaspoon Mexican oregano; Salt; 1 1/4 pound medium-to-large shrimp, peeled and (if you like) deveined, cut into 1/2-inch pieces; 12 warm corn tortillas

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Chipotle Cream Shrimp Tacos | Rick Bayless - Savory shrimp and chipotle cream fill tender tacos. Perfect for taco lovers!

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Ingredients

3 cloves garlic, unpeeled
1/2 of a 14.5-ounce can tomatoes in juice (preferably fire-roasted), lightly drained
2 to 3 canned chipotle chiles en adobo, removed from their canning liquid, seeded if you wish and roughly chopped
1 tablespoon olive or vegetable oil
2/3 cup Mexican crema, creme fraiche or heavy (whipping) cream
3/4 teaspoon (or more) fresh black pepper
1/2 teaspoon Mexican oregano
Salt
1 1/4 pound medium-to-large shrimp, peeled and (if you like) deveined, cut into 1/2-inch pieces
12 warm corn tortillas