Wilson Farm • Growing Since 1884

Name: Wilson Farm • Growing Since 1884
Ingredients: 1 lb linguine, cooked (1 cup pasta liquid reserved); 1/3 lb goat cheese; ½ lb pea tendrils, chopped; ½ lb baby spinach; ½ pint grape tomatoes; 1 Tbs. garlic, minced; 3 Tbs. extra virgin olive oil; 2 Tbs. basil, thinly sliced; salt; pepper; ½ cup white whine

www.wilsonfarm.com

Keywords

farm
fresh
local
locavore
produce
vegetables
fruit
bakery
cheese
flowers
prepared foods
flavor
healthy
family business

View full recipe on www.wilsonfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilsonfarm.com.

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Ingredients

1 lb linguine, cooked (1 cup pasta liquid reserved)
1/3 lb goat cheese
½ lb pea tendrils, chopped
½ lb baby spinach
½ pint grape tomatoes
1 Tbs. garlic, minced
3 Tbs. extra virgin olive oil
2 Tbs. basil, thinly sliced
salt
pepper
½ cup white whine

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