Vegan Instant Pot Black Beans and Rice
Easy vegan Instant Pot black beans with rice on the side, this meal is absolutely delicious, filling, and pantry-friendly. Perfect for meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Pressure cooker
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 2 cups dried black beans
- 4 cups vegetable broth
- 1 medium white or red onion, diced finely (can sub with onion powder)
- 1 - 15 oz can diced tomatoes
- 3 tbsp dried red bell pepper (or 1 half fresh red bell pepper, diced)
- 2 tsp each garlic powder, cumin, and paprika
- 1 tsp each coriander and salt
- 1/4 - 1/2 tsp red pepper flakes (to taste, omit if desired)
- Cook according to package directions (dependent on which rice you used)
- I used basmati rice (what I had) -- 2 cups rice, 4 cups water
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