Dinner Rolls Recipe | Wolf Gourmet

Dinner Rolls Recipe | Wolf Gourmet

wolfgourmet.com

Make any occasion special with these soft, homemade Dinner Rolls. Top with poppy or sesame seeds for additional flavor and texture.

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Ingredients

  • 4 cups (500 grams) all-purpose flour, divided
  • 1 cup (240 milliliters) warm milk (100–110°F [38–43°C]), divided
  • ¼ cup (60 milliliters) plus 1 tablespoon (15 milliliters) water, divided
  • ¼ cup (50 grams) granulated sugar
  • ¼ cup (57 grams) unsalted butter, melted
  • 1 large egg (50 grams), slightly beaten
  • 2 tablespoons (16 grams) dry milk powder
  • 2 teaspoons (6 grams) instant yeast
  • 1 teaspoon (3 grams) kosher salt
  • 1 large egg (50 grams)
  • Poppy seeds or sesame seeds, for topping

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