Dinner Rolls Recipe | Wolf Gourmet
Make any occasion special with these soft, homemade Dinner Rolls. Top with poppy or sesame seeds for additional flavor and texture.
Ingredients
- 4 cups (500 grams) all-purpose flour, divided
- 1 cup (240 milliliters) warm milk (100–110°F [38–43°C]), divided
- ¼ cup (60 milliliters) plus 1 tablespoon (15 milliliters) water, divided
- ¼ cup (50 grams) granulated sugar
- ¼ cup (57 grams) unsalted butter, melted
- 1 large egg (50 grams), slightly beaten
- 2 tablespoons (16 grams) dry milk powder
- 2 teaspoons (6 grams) instant yeast
- 1 teaspoon (3 grams) kosher salt
- 1 large egg (50 grams)
- Poppy seeds or sesame seeds, for topping
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