Spicy Molasses Bars - Plant-Based Cooking
This fat-free version of Molasses Bars is amazing. Spicy, chewy goodness with ginger, molasses, cinnamon and cloves. And, only 20 minutes in the oven.
Ingredients
- ½ cup unsweetened applesauce ( or pumpkin puree)
- 1 cup light or dark brown sugar (packed)
- 1 tbsp ground flaxseeds (plus 2 ½ tablespoon water (see note for other substitutions))
- 1/3 cup unsulphured molasses
- 1 1/2 cups all-purpose flour (plus 2 tablespoons )
- 1/2 cup whole wheat flour
- 2 tsp baking soda
- 1 tsp ground ginger
- 1 tsp Ceylon cinnamon*
- 1/4 tsp ground cloves
- ½ tsp almond extract
- 1/2 tsp salt
- 1/3 cup minced crystallized ginger
- 1/2 cup confectioners' sugar (sifted )
- 1 tbsp dark rum ((optional))
- 1/8 cup powdered sugar
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