Spicy Molasses Bars - Plant-Based Cooking

Spicy Molasses Bars - Plant-Based Cooking

www.plantbasedcooking.com

This fat-free version of Molasses Bars is amazing. Spicy, chewy goodness with ginger, molasses, cinnamon and cloves. And, only 20 minutes in the oven.

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Ingredients

  • ½ cup unsweetened applesauce ( or pumpkin puree)
  • 1 cup light or dark brown sugar (packed)
  • 1 tbsp ground flaxseeds (plus 2 ½ tablespoon water (see note for other substitutions))
  • 1/3 cup unsulphured molasses
  • 1 1/2 cups all-purpose flour (plus 2 tablespoons )
  • 1/2 cup whole wheat flour
  • 2 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp Ceylon cinnamon*
  • 1/4 tsp ground cloves
  • ½ tsp almond extract
  • 1/2 tsp salt
  • 1/3 cup minced crystallized ginger
  • 1/2 cup confectioners' sugar (sifted )
  • 1 tbsp dark rum ((optional))
  • 1/8 cup powdered sugar

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