White Chocolate Silk Pie Recipe - Cook With Campbells Canada

Ingredients

• 1 package Pepperidge Farm® Monaco® Double Chocolate cookies
• 1/2 cup 125 mL finely chopped pecans
• 3 tbsp 45 mL butter, melted
• 2 each white chocolate, coarsely chopped
• 1 3/4 cups 435 mL milk
• 1 package vanilla instant pudding
• 2 cups 500 mL thawed frozen whipped topping
• 20 fresh raspberries
• 1/2 ounce 14 g shaved white chocolate