Blueberries with Cornmeal Shortcakes
2 cups blueberries 7 tablespoons sugar, divided 1 1/2 teaspoons lime juice, divided 1/2 teaspoon ground cinnamon, divided 1 cup flour, plus more for kneading 1
Keywords
- texas co-op power
- blueberries with cornmeal shortcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Pastry cutter
- Hand mixer
- Rolling pin
- Cookie cutter
- Cast iron skillet
- Baking sheet
- Drinking glass
- Mixing bowl
- Freezer
- Oven
- Whisk
- Bread knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups blueberries
- 7 tablespoons sugar, divided
- 1 1/2 teaspoons lime juice, divided
- 1/2 teaspoon ground cinnamon, divided
- 1 cup flour, plus more for kneading
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 8 tablespoons (1 stick) butter, chilled
- 3/4 cup half-and-half
- 2 cups heavy cream
- 1/4 teaspoon vanilla
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