Instant Pot Barbecue Pulled Pork Sandwiches | Recipe Cart

Ingredients

• 3 tablespoons light brown sugar
• 2 teaspoons hot paprika
• 1 teaspoon mustard powder
• 1/2 teaspoon ground cumin
• Kosher salt
• freshly ground pepper
• One 4-pound boneless pork shoulder, trimmed of excess fat and cut into 6 pieces
• 2 teaspoons vegetable oil
• 1/2 cup apple cider vinegar, plus more to taste
• 3 tablespoons tomato paste
• 12 hamburger potato buns
• 1 cup barbecue sauce, for serving
• 4 cups coleslaw, for serving