Vegetable Risotto | Risotto Recipe | RiceSelect®
This Vegetable Risotto made with creamy RiceSelect® Arborio Rice, parmesan, and zucchini is a rich and flavorful risotto recipe that will wow guests.
Keywords
- vegetable risotto
- veggie risotto
- quick vegetable risotto recipe
- risotto recipe (74
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Ingredients
- 1 ½ cups uncooked Arborio Rice
- 2 tablespoons butter, divided
- 1 tablespoon olive oil
- ½ cup onion, chopped
- ⅓ cup celery, finely diced
- ⅓ cup carrot, finely diced
- ½ teaspoon salt (or to taste)
- 1 medium zucchini, diced
- 5 cups vegetable broth, heated
- ¾ cup frozen peas, thawed
- ⅓ cup Parmesan cheese
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