Monkey bread - Master recipes

Monkey bread - Master recipes

master-recipes.com

Start with the dough. Put the milk and butter into a medium pan and heat gently until the butter melts and the milk is at a simmer. Cool for a few mins, then beat in the eggs with a fork. Mix the dry...

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Ingredients

  • 200ml semi-skimmed milk -
  • 85g unsalted butter -
  • 2 large eggs -
  • 550g strong white bread flour , plus extra for kneading if doing it by hand -
  • 2½ tsp fast-action dried yeast -
  • 50g golden caster sugar -
  • oil , for greasing -
  • 125g unsalted butter , plus extra for greasing -
  • 1 tbsp ground cinnamon -
  • 1 tsp ground ginger -
  • 1 tsp ground nutmeg -
  • 225g light muscovado sugar -
  • 140g pecans , toasted then roughly chopped -
  • 100g icing sugar , sifted -
  • ½ tsp vanilla extract -
  • 1 tbsp semi-skimmed milk -
  • pinch of ground cinnamon -
  • 2 tbsp unsalted butter , melted -

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