Monkey bread - Master recipes
Start with the dough. Put the milk and butter into a medium pan and heat gently until the butter melts and the milk is at a simmer. Cool for a few mins, then beat in the eggs with a fork. Mix the dry...
Ingredients
- 200ml semi-skimmed milk -
- 85g unsalted butter -
- 2 large eggs -
- 550g strong white bread flour , plus extra for kneading if doing it by hand -
- 2½ tsp fast-action dried yeast -
- 50g golden caster sugar -
- oil , for greasing -
- 125g unsalted butter , plus extra for greasing -
- 1 tbsp ground cinnamon -
- 1 tsp ground ginger -
- 1 tsp ground nutmeg -
- 225g light muscovado sugar -
- 140g pecans , toasted then roughly chopped -
- 100g icing sugar , sifted -
- ½ tsp vanilla extract -
- 1 tbsp semi-skimmed milk -
- pinch of ground cinnamon -
- 2 tbsp unsalted butter , melted -
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