Tajin Peach Martini
This Tajin peach martini recipe is bold, with a hint of sweet heat thanks to peach nectar and spicy Ancho Reyes chili pepper liqueur.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Martini glass
- Jigger
- Dish
- Chef's knife
- Cutting board
Ingredients
- 2 ounces peach nectar
- ½ ounce Ancho Reyes chili pepper liqueur
- 1½ ounces vodka
- dash of Tajin
- ½ ounce simple syrup (flavored or plain)
- squeeze of lime
- Tajin and lime to rim the martini glass
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