Kirsten Tibballs' Raspberry Jam Lamingtons | Bulla
Use this recipe along with Bulla Cooking Cream to create Kirsten Tibballs' delicious Raspberry Jam Lamingtons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 225g whole eggs (or 4 whole eggs)
- 115g caster sugar
- 70g plain flour
- 35g Dutch-processed cocoa powder
- 140g frozen raspberries
- 30g liquid glucose
- 450mL Bulla Cooking Cream
- 2 tsp vanilla bean paste
- 150g Good-quality dark chocolate
- 180g desiccated coconut
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