How to Make Avocado Quick Bread

Name: How to Make Avocado Quick Bread
Ingredients: ⅓ cup Almond Milk; 1 tsp Lemon Juice or Distilled White Vinegar; 1 cup Avocado, Mashed (1½ medium avocados or 230g); 2 Eggs; ¼ cup Coconut Oil, Melted (or melted butter); 1 tsp Vanilla Extract; ½ cup Stevia Sweetener (or the equivalent of sugar, refer to your brand’s Conversion Chart); 1¼ cup Whole Wheat Pastry Flour (150g); ½ cup Vanilla Protein Powder (about 1½ scoops or 45g); 3¼ tsp Baking Powder; 1 tsp Ground Cinnamon; ¼ tsp Ground Nutmeg; ⅓ tsp Salt

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Bake this moist and naturally sweet Avocado Bread packed with fiber and healthy fats. A wholesome, delicious recipe perfect for breakfast or snacks!

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Ingredients

⅓ cup Almond Milk
1 tsp Lemon Juice or Distilled White Vinegar
1 cup Avocado, Mashed (1½ medium avocados or 230g)
2 Eggs
¼ cup Coconut Oil, Melted (or melted butter)
1 tsp Vanilla Extract
½ cup Stevia Sweetener (or the equivalent of sugar, refer to your brand’s Conversion Chart)
1¼ cup Whole Wheat Pastry Flour (150g)
½ cup Vanilla Protein Powder (about 1½ scoops or 45g)
3¼ tsp Baking Powder
1 tsp Ground Cinnamon
¼ tsp Ground Nutmeg
⅓ tsp Salt