Cauliflower Tart Cherry Salad - Choose CherriesChoose Cherries
Recipe courtesy of Emily Caruso, JellyToastBlog.com
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Cooking tools:
- Food processor
- Mandoline
- Mason jar
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Spoon
Ingredients
- 1/2 cup raw sunflower or pumpkin seeds, shells removed (can use a combination of both if preferred)
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1 large head cauliflower, stems and leaves removed
- 1 1/2 cups dried Montmorency tart cherries
- 1/3 cup white wine vinegar
- 1/3 cup extra virgin olive oil
- 2 tablespoons chopped chives
- 1 1/2 tablespoon honey
- kosher salt
- pepper
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