The Best Creamy Garlic Tomato Pasta Ready in 30
Craving The Best Creamy Garlic Tomato pasta This easy creamy tomato pasta recipe is ready in 30 A weeknight wonder with Mediterranean flair Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 pound (450g) pasta (penne, spaghetti, or your favorite shape)
- 8 cups (approximately 2 liters) water for boiling pasta
- 1 tablespoon (15ml) salt, for pasta water
- 2 tablespoons (30ml) olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- 1 (28 ounce/800g) can crushed tomatoes
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) grated Parmesan cheese, plus extra for serving
- 1/4 cup (60ml) chopped fresh basil, plus extra for serving
- Salt and freshly ground black pepper, to taste
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