Marshmallow Whip Cheesecake - Fluffy No-Bake Delight
Indulge in this fluffy, no-bake Marshmallow Whip Cheesecake with a graham cracker crust, marshmallow-infused filling, and a fluffy topping. Perfect for marshmallow lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Whisk
- Refrigerator
- Plate
- Kitchen timer
- Cutting board
- Chef's knife
- Plastic wrap
- Kitchen scale
Ingredients
- 1 ½ cups graham cracker crumbs.
- ¼ cup granulated sugar (for crust).
- ½ cup unsalted butter, melted.
- 16 oz cream cheese, softened.
- 1 cup powdered sugar.
- 1 tsp vanilla extract.
- 1 ½ cups marshmallow fluff.
- 1 cup heavy cream, whipped.
- 1 cup marshmallow fluff (for topping).
- 1 cup heavy cream, whipped (for topping).
- Mini marshmallows or crushed graham crackers (optional, for garnish).
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