Baked Artichoke Squares Recipe | Pillsbury

Name: Baked Artichoke Squares Recipe | Pillsbury
Total time: 35 min
Ingredients: 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 3/4 cup grated Parmesan cheese; 2/3 cup mayonnaise; 2/3 cup sour cream; 1/8 teaspoon garlic powder

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Please a lot of people with a little dough! Tasty topped crescent rolls square off to serve a crowd.

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Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
3/4 cup grated Parmesan cheese
2/3 cup mayonnaise
2/3 cup sour cream
1/8 teaspoon garlic powder